Many South African red meat producers are keen to benefit from exporting some or all of their products to more profitable international markets. To do so, however, these farmers have to identify, and then consistently meet, a variety of requirements.
For a start, a red meat exporter needs to know and understand the current state of South Africa’s red meat trade in fresh and frozen products, half and whole carcasses, and bone-in and deboned cuts. Read More.
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