Gilbert Bor manages a small farm in the western highlands of Kenya. Landscapes are hilly, village roads lined with pine trees, his cows mostly of the Friesian breed. He is up at 6:00am daily to lead his animals through the woods into the valley below.
Most farmers in and around his village in Kapseret grow maize or beans for subsistence. But that is set to change, says Mr. Bor. Read More.